Be our guest! Sharing hospitality is one our greatest joys at Miss Aimee B’s. We also enjoy creating special menus and combinations of food for your special events.
All dinners include a dinner salad & rolls, entrée, starch, vegetable, dessert, coffee and iced tea. Soft drinks, beer, wine, and champagne are also available and charged by consumption. Prices do not include appropriate sales tax or gratuity. We reserve the right to change prices.
A minimum of 15 guests and a menu of $25 or more per person provides two hours use of the home with no facility charge. Any additional time is charged at $300/ hour. The use of the outdoor patio and grounds require set-up, linens, and lighting fee of $150. The use of the outdoor patio, grounds, and tent require set-up, linens, lighting fee of $300.
Chicken Chardonnay – boneless breast baked in a heavenly Chardonnay wine and mushroom sauce…..$25
Chicken Cornucopia – boneless breast baked in a divine cheesy Dijon sauce with both carrots and broccoli florets…..$25
Chicken Marsala – boneless breast baked in our special Marsala and mushroom wine sauce…..$27
Herb Roasted Pork Loin – boneless pork loin rubbed with herbs and spices and slow roasted to perfection…..$25
Peppered Pork Tenderloin – oven baked marinated port tenderloin medallions served with our special garlic Dijon sauce…..$28
Pecan Crusted Salmon – panko and pecan crusted salmon fillet oven baked with honey Dijon butter…..$29
Beef Tenderloin Fillet – oven roasted tender beef served with magnificent demi glace and mushroom sauce…..$34 (market pricing may vary)
Two Meat combination entrée – add $3 per person –half size portion of each
Two Entrée choices – add $3 per person and provide place setting card indicating entrée choice and confirmation number of each choice in advance.
Buffet Dinner - add $5/person
Appetizer cheese, cracker, and vegetable display – add $4 per person
Appetizer cheese, cracker, and fruit display – add $5 per person
Hot and cold appetizer list available upon request
Dinner salad choice:
Victorian Garden Salad with romaine lettuce, carrots, mushrooms, red onion and tomato served with Lite Buttermilk Ranch and Vinaigrette dressing on the side.
Mixed Field Greens Bistro Salad with field green lettuce, craisins, walnuts, red onion, and feta cheese served with Lite Buttermilk Ranch and Raspberry vinaigrette.
Green beans with walnuts
Cinnamon glazed carrots
Roasted asparagus (add $1/person)
Baked red-skinned smashed potatoes
Wild Rice Blend
Coconut Walnut Cake
Tres Leche Cake
Queen of Chocolate Cake
Cheesecake with raspberry sauce
Triple layer Chocolate cheesecake
Ice cream sundae (chocolate fudge, raspberry, or carmel)
Your wedding cake*
*wedding cake is the only exception to any and all food and beverage to be brought onto Miss Aimee B’s premise by the patron or attendee from outside sources. We will display, cut, and serve your wedding cake. Silver wedding cake stand available $35.